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Chateau Gruaud Larose 2020
Chateau Gruaud Larose 2020
Chateau Gruaud Larose 2020
Yellow star
Parker96/100
+8 ratings
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Chateau Gruaud Larose 2020
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Organic

Chateau Gruaud Larose 2020

Second Growth - - - Red - See details
$594.00 
$198.00 / Unit
Format : a case of 3 Magnums (1.5L)
3 x 1.5L
$594.00
1 x 3L
$520.00
1 x 5L
$863.00
1 x 6L
$1,040.00
Pre-arrivals – 2 to 4 months deliveryPre-arrivals – 2 to 4 months delivery
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ALL VINTAGES OF THIS WINE

Marks and reviews

Rating
Review by Robert Parker
ParkerParker96/100
J. SucklingJ. Suckling96/100
Wine SpectatorWine Spectator95/100
DecanterDecanter98/100
Bettane & DesseauveBettane & Desseauve96-97/100
J. RobinsonJ. Robinson17.5+/20
Vinous - A. GalloniVinous - A. Galloni95/100
The Wine IndependentThe Wine Independent96/100
Alexandre MaAlexandre Ma95/100

Description

A precise and refined Second Cru Classe from Saint-Julien

The estate

A historical reference of the Saint-Julien appellation, Chateau Gruaud Larose was founded in 1757, when different estates merged. The property received its current name when the heir of Joseph Gruaud added "Larose" to his name, thus becoming Chateau Gruaud Larose. Acquired by the Merlaut family in 1997, Chateau Gruaud Larose embodies the excellence of the fine red wines of Saint-Julien and seduces fans of the appellation with its signature style.

The vineyard

Enjoying a superb location in the Saint-Julien appellation, the Chateau Gruaud Larose vineyard covers 82 hectares of Quaternary Garonne gravel soils, more than 600,000 years old. The vines are 46 years old on average. The vineyard of Chateau Gruaud Larose is managed with sustainable viticultural practices that show respect to the environment, such as soil plowing, the use of organic fertilizers, planting hedges, grassing the vine rows and introducing sheep to graze the latter.

The vintage

2020 began with a historically rainy winter. A tropical spring encouraged early budbreak, but also strong mildew pressure which resulted from heavy rainfall. Summer was marked by dry and hot conditions, causing high water stress. The thunderstorms in mid-August and early September helped to revive the vine cycle and to ensure optimal berry ripeness.

Winemaking and aging

Plot-based vinification in thermo-regulated, wooden vats. Alcoholic fermentation at 24-26°C. Maceration for 20 to 30 days. 3 vertical presses. Placed into barrels at pressing. Malolactic fermentation carried out alongside alcoholic fermentation thanks to co-inoculation. Aging lasts for 18 months in French oak barrels, 95% of which is new wood.

Blend

The 2020 Chateau Gruaud Larose is made from a blend of Cabernet Sauvignon (79%), Cabernet Franc (4%), Merlot (17%).

Chateau Gruaud Larose 2020
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