The Moutard & Fils champagne house has been making wine for several generations, producing a range of Champagnes from their own grapes as well as from grapes purchased from friends. The Côte des Bar soil, made up of clays and limestones, gives the traditional Champagne varieties - Pinot Noir and Chardonnay - a very special rich, fruity aromas which are so much appreciated by connoisseurs. The blending of wines kept from several years enables them to offer a range of Champagnes of reliable quality.

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