Klein Constantia is located along the eastern slopes and foothills of Constantiaberg, in South Africa. Here, the cooler climate and cool sea breezes help the grapes to retain necessary acidity and PH levels. The well drained soil comprised of decomposed granite with clay deposits is key to ensuring the retention of water during the long dry Cape summers. At Klein Constantia, the team is dedicated to producing terroir driven wines. In addition, they understand the importance of working with both conservation and agricultural development in ways that benefit both efforts. Klein Constantia also strives for biodynamic and environmentally responsible vine growing and wine making.