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Fonseca : Vintage Port 2016
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Fonseca : Vintage Port 2016

- - Red - See details
Parker | 97
J. Suckling | 98
Wine Spectator | 97
J. Robinson | 17.5+
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Marks and reviews

98

/100

James Suckling

Lots of ripe fruit here with raisins and wet earth that turn to violets and hot stones. Full-bodied, tannic and powerful with fantastic grip and intensity. Grabs you. Impressive. Drink in 2025.

96

/100

Vinous

Neal Martin

The 2016 Fonseca Vintage Port began to be picked on 21 September at their Panascal vineyard, with their Quinta do Cruzeira vineyard not picked until 6 October. It is deep, almost inky in colour. The bouquet is very intense, with luscious black fruit laced with embers, clove and hints of bay leaf. There is wonderful purity here and a broodiness that suggests you’d better be patient. The palate is sweet and lively on the entry, with gorgeous ginger and curry leaf notes scattered over the compact black fruit. There is wonderful density to this Fonseca. It is like a coiled spring, with so much energy toward the finish that you just know this will be a long-term prospect. Superb. Production is 4,900 cases.

98

/100

Falstaff

Falstaff

Deep dark ruby, opaque core, purple reflections, brightening toward the rim. Fine tobacco undertones with a background of Black Forest berries, minty nuances of ripe blackberries, black cherries, some crème de cassis, a hint of purple candies. Substantial, elegant, juicy extracted sweetness, ripe supporting tannins, incredible finesse, structured, dark berry fruit, chocolate on the finish, mineral and characterized by great freshness, very long length and corresponding maturity, great ageing potential.

97

/100

Robert Parker Wine Advocate

Mark Squires

The 2016 Vintage Port is a field blend sourced from the typical three quintas (Panascal in the Tavora Valley and Quinta do Cruzeiro and Quinta de St Antonio in the Pinhão Valley). When last seen, this was in fine form. It was aged for 20 months in wood and comes in with 99 grams of residual sugar. Right now, surprisingly, this seems more tightly wound than the Taylor's, which usually seems to me the burlier of the two. It also has beautiful fruit, if not quite the wave of big fruit that Taylor's shows off. In 2017, I would say Taylor's wins. In this vintage, it may be Fonseca. However, there are great performances all around.

Description

The purity of a great, fruity and balanced Vintage Port

In keeping with tradition, in April 2018 the illustrious Fonseca house announced the declaration of its Port Vintage 2016, born of this exceptional year.

Marked by weather conditions unusual for the Duriense region in northwestern Portugal, 2016 was a year of late harvesting, with lower yields than usual. After very heavy spring rainfall, ripening began late but then progressed steadily right up to harvest. Cool nights during the picking period preserved the aromatic potential and balance of the grapes, allowing for gentle extraction.

On tasting, the Porto Fonseca Vintage Port 2016 reveals a dense color of intense, almost black purple edged with a violet rim. Radiant with purity and finesse, the bouquet opens with notes of black fruit reminiscent of cherry, blackberry jelly and luscious tropical fruit. Hints of mint and scents of violet then emerge with aeration. On the palate, the 2016 Vintage Port shows brilliant vivacity, lifted by fine acidity, while its tannic framework lends structure and generous volume. Long and persistent, the fresh finish lingers on notes of small black fruits.

A magnificent Vintage Port with appealing minerality, perfectly balanced like its vintage, displaying the delicate, finely expressed fruit that defines the Fonseca house style.

Fonseca : Vintage Port 2016
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