Wine Advocate-Parker : The NV La Bota De Oloroso 46 is produced from Pedro Ximenez grapes in Montilla-Moriles, sourced from the Perez Barquero winery. It displays a deep amber color, denoting its old age (it could be around 25 to 30 years old), the nose and palate show the different grape, Pedro Ximenez, which gives more powerful wines than Palomino, with a touch of rusticity. Montilla has a continental climate which ages and concentrates the wines faster than in Jerez. The nose has some sweet notes of dry apricots, very fine and elegant. The palate is surprisingly dry, it fills the mouth with penetrating flavors of hazelnuts and cashews, is powerful, with a very long finish. Benchmark Montilla Oloroso. Drink 2013-2020.