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Equipo Navazos : #46 La Bota de Oloroso "Montilla"

$82.99 1 Bottle (750ML) |
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    94 Points - Wine Advocate

    "The NV La Bota De Oloroso 46 is produced from Pedro Ximenez grapes in Montilla-Moriles, sourced from the Perez Barquero winery. It displays a deep amber color, denoting its old age (it could be around 25 to 30 years old), the nose and palate show the different grape, Pedro Ximenez, which gives more powerful wines than Palomino, with a touch of rusticity. Montilla has a continental climate which ages and concentrates the wines faster than in Jerez. The nose has some sweet notes of dry apricots, very fine and elegant. The palate is surprisingly dry, it fills the mouth with penetrating flavors of hazelnuts and cashews, is powerful, with a very long finish. Benchmark Montilla Oloroso. Drink 2013-2020."
    Parker : 94 / 100
    Wine Advocate-Parker :
    The NV La Bota De Oloroso 46 is produced from Pedro Ximenez grapes in Montilla-Moriles, sourced from the Perez Barquero winery. It displays a deep amber color, denoting its old age (it could be around 25 to 30 years old), the nose and palate show the different grape, Pedro Ximenez, which gives more powerful wines than Palomino, with a touch of rusticity. Montilla has a continental climate which ages and concentrates the wines faster than in Jerez. The nose has some sweet notes of dry apricots, very fine and elegant. The palate is surprisingly dry, it fills the mouth with penetrating flavors of hazelnuts and cashews, is powerful, with a very long finish. Benchmark Montilla Oloroso. Drink 2013-2020.
    AndalusiaMontilla-Moriles
    Grape varieties
    Palomino Fino

    Country
    Spain

    Wine certification
    DO

    Region
    Andalusia

    Appellation
    Montilla-Moriles

    Color
    White

    Producer
    Equipo Navazos

    Parker
    94

    Allergens
    Contains sulfites

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