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Chateau Beychevelle 2018
4 pictures
4 pictures

Chateau Beychevelle 2018

4e cru classe - - - Red - See details
Parker | 95
J. Suckling | 94
Wine Spectator | 95
Decanter | 93
J. Robinson | 16
Vinous - A. Galloni | 96
The Wine Independent | 94
Alexandre Ma | 95
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Marks and reviews

16

/20

Vinum

Has density, volume and fire; the tannins are ripe and round. Pleasant development, far more balanced than the en primeur sample.

95

/100

Robert Parker

Lisa Perrotti-Brown

Aged for around 18 months in barrel, 60% new and 40% second fill, the 2018 Beychevelle needs a fair bit of swirling to release classic notes of cassis, plum preserves and ripe blackberries, with emerging suggestions of unsmoked cigars, tilled soil and cedar chest, plus a waft of pencil lead. The medium to full-bodied palate is still very tightly wound, offering finely packed black fruit and earthy layers within a frame of firm, grainy tannins and just enough freshness, finishing long and mineral laced. This will need a good 5-6 years to come around and then will drink beautifully over the next 20+ years.

95

/100

Wine Spectator

James Molesworth

Violet and warm cassis aromas and flavors lead the way, melding with applewood, ganache, açaí and blueberry reduction notes along the way. Almost lush in the end, but there's a buried tarry streak giving it just a bit of grippy texture for contrast. Serious juice. Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Best from 2023 through 2038.

93

/100

Decanter

Gorgeously brushed tannins with a smoked oak nose. This is excellent, firm and bright, layered and nuanced, gently inviting you in, with plenty of promise of life ahead. Has some austerity and although this is not in 2016 territory of 360-degree expansion, it is highly successful. A yield of 55hl/ha, with 50% of production going into the grand vin. 60% new oak.

94

/100

James Suckling

Currants and blackberries with crushed stone and fresh herbs. Some flower stem, too. It’s full-bodied, yet tight and linear with firm, driven tannins. This needs four or five years of bottle age to open and come together. Try after 2025.

16

/20

Jancis Robinson

Julia Harding MW

50% Merlot, 41% Cabernet Sauvignon, 6% Petit Verdot, 3% Cabernet Franc; 60% new oak. Barrel sample. Inky crimson. Lively elderberry-like tangy fruit on the nose. Thickly textured and rather oaky on the palate, slightly monolithic at this stage. Could do with a bit more freshness overall. (JH)

96

/100

Vinous

Antonio Galloni

An unabashedly flamboyant, exotic wine, the 2018 Beychevelle possesses tremendous richness and raciness right out of the gate. Inky dark fruit, chocolate, licorice, spice, menthol and espresso infuse this sumptuous Saint-Julien with striking aromatic and flavor complexity. Soft contours and silky tannins add to its irresistibly sensual personality. Time in the cellar should help the new oak assimilate, but readers should be prepared for a full-throttle, heady wine.

96

/100

Jeff Leve

Leve Jeff

Even at this still primary age, it is impossible not to be seduced by this opulently styled gem. There is a richness, flamboyance, and showy attitude here that stands out. Concentrated, long, lush, and powerful, this is going to be great with a few more years of age. Drink from 2024–2055.

95

/100

Falstaff

Falstaff

Dark ruby with purple reflections, brightening at the rim. Cassis is underlaid with tangerine zest and a hint of liquorice on the floral bouquet, which also has some lavender, and inviting nuances. It is juicy and elegant, with ripe cherries, savoury, supporting tannins - there is still some tannin on the finish, and a ripe cherry aftertaste. Needs time, good ageing potential. (2025-2045)

96

/100

Jeb Dunnuck

Jeb Dunnuck

The flagship 2018 Château Beychevelle is a more serious, concentrated, focused wine that still has that classic Saint-Julien purity of fruit as well as a wealth of fruit. Gorgeous notes of crème de cassis, chocolate-covered blueberries, violets, spring flowers, tobacco leaf, and cedar all emerge from the glass, and it's medium to full-bodied, with sweet tannins, moderate acidity, and a great, great finish. A blend of 50% Cabernet Sauvignon, 41% Merlot, and the rest Petit Verdot and Cabernet Franc, it's one of the sexiest, most up-front and irresistible wines of the vintage. Don't let that scare you, though; it's going to drink beautifully for 2–3 decades.

18

/20

Weinwisser

Dense purple with a rich core. Concentrated black-fruit bouquet with hints of dark cherry and blackcurrant, followed by licorice and chocolate notes. On the palate, powerful, with finely grained extract, a tightly knit tannic framework, and a robust body. The focused finish shows sloe juice and exotic woods, very modernly vinified; the astringency is currently slightly to the fore but well balanced.

17

/20

René Gabriel

Kunz barrel sample 19: dense, fresh, finely mineral, powerful bouquet, blue and black berries, granola bar, nougat. Densely woven, classic palate with fine tannins, creamy fruit, elegant structure, long, fresh finish. Can still improve.

17

/20

André Kunz

Fine, medium, peppery bouquet, blackberries, cassis. A classic, fruity palate with dark fruit, fine sandy tannins, good aromatics, muscular structure, and a firm, austere finish. 17/20 2024 - 2044

94

/100

Jane Anson

Jane Anson

Even at six years old, the exuberance of the 2018 vintage gives this great approachability, with an emphasis on grilled oak notes of cloves and campfire alongside liquorice root, pomegranate, cassis, and even a sweetened smoked caramel. It stretches across the palate, with well-integrated tannins. Ageing potential is clear, although the style is less muscular than 2016. Harvest from September 21 to October 6.

94

/100

The Wine Independent

Lisa Perrotti-Brown

The 2018 Beychevelle is deep garnet-purple in color. It bounds out of the glass with bold notes of black cherry compote, dark chocolate, and blackcurrant pastilles, plus fragrant hints of violets, underbrush, and garrigue. Medium to full-bodied, the palate is coated with juicy black fruits and a firm, grainy texture, finishing long and perfumed.

19

/20

Bettane+Desseauve

Sublime finesse and infinitely delicate flesh in a very generous body—the squaring of the circle—the most artistic and most complete Beychevelle in history.

96

/100

La RVF

This is a flamboyant, seductive Beychevelle, with ripe fruit, richness, and tremendous length. The texture remains fine and silky.

94

/100

Le Figaro Vin

A nose of chocolate ganache and plum liqueur. On the palate, there are dark fruits with bittersweet flavors, along with violet notes, leading into a dense, concentrated finish.

94

/100

Yves Beck

Dense garnet red. Being subtle does not preclude intensity, as Beychevelle convincingly demonstrates. Pleasant notes of black berries and spices. On the palate, the wine is delicious, compact, and perfectly supported by its tannins. These are dense and tight, ideally backing up the wine alongside a beneficial freshness. Fruity, persistent finish.

94

/100

Jean-Marc Quarin

Jean-Marc Quarin

Logo on the cork: AL

97

/100

Terre de Vins

Rich and opulent, this 2018 is defined by seductive fruit while retaining a certain freshness. It has breadth and density, a velvety sweetness, generous, heady black fruit with spices, Zan licorice notes, and just enough acidity to support it. Its sun-kissed character lends a deliciously decadent edge, almost “New World” in style, yet it is a perfect interpretation of a sunny vintage.

94

/100

Wine Enthusiast

Roger Voss

There is attractive tension in this wine between the dry tannins and opulently ripe black fruits. That sets the wine on a course of long-term aging. Bold, dense fruits are matched by the dry core. The wine will take time. Drink from 2027.

Description

The concentration and harmony of a great vintage in Saint-Julien

On the Left Bank of Bordeaux, Chateau Beychevelle is one of the most sought-after crus of the Saint-Julien appellation. The dense and deep profile of each vintage, its consistency of excellence and its rich history have made it one of the key labels of Bordeaux.

2018 is one of the greatest vintages of the estate. Following a first half of the season with plenty of humidity, the last 4 months were magnificent, with a lot of sunshine, heat and dryness. The significant water reserves of spring helped create optimal conditions, allowing for the production of concentrated and fresh wines.

The Chateau Beychevelle 2018 is made from a blend of 50% Merlot, 41% Cabernet Sauvignon, 6% Petit Verdot and 3% Cabernet Franc. This Saint-Julien property sums up the 2018 vintage in two words: harmony and concentration. These two characteristics, most representative of Chateau Beychevelle 2018, translated into a perfect balance rarely achieved. Boasting an intense aromatic profile, this wine is dominated by flavors of ripe red and black fruits. Its harmonious palate, both concentrated and fresh, offers a silky tannic structure, a very expressive attack and a length that stretches without force. All the highlights are there to make the Chateau Beychevelle 2018 one of the great vintages of this Saint-Julien property and a fantastic wine to age.

Chateau Beychevelle 2018
Up to 25% off*
Bordeaux High End wines
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