Monthelie is the last commune producing reds on the famous Côte des Blancs, between Volnay in the Northeast, Meursault in the South and Auxey Duresses in the West. There are 11 premiers crus in Monthelie and the soils are mainly made of clay and silica. Monthelie is a very fruity wine developing red fruits and cherries aromas. It is a well-structured wine with good tannins. It is quite a powerful wine still very delicate.
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Burgundy - Monthelie - Red - More Info
- Parker/WA : 86-88
- J. Robinson : 16,5
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