Etna is an Italian wine DOC which covers the slopes of Mount Etna, the 10,920ft (3330m) active volcano that dominates the north-eastern corner of Sicily. The most commonly produced form of Etna wine is the standard Etna Rosso, a red made predominantly from Nerello Mascalese with a 20% addition of Nerello Cappuccio (also known here as Nerello Mantellato). Its bianco (white) counterpart is composed of at least 60% Carricante, backed up by Sicily's most widely planted white grape, Catarratto, and a host of minor additions including Trebbiano and Minnella.
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Sicily - Etna - Red - More Info
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