The Chateau Kefraya Blanc de Blanc is a blend of Viognier, Clairette, Sauvignon Blanc, Muscat a Petits Grains, Bourboulenc and Chardonnay. Grown in the Bekka Vallety, the estate manually harvests its vineyards, destems and the grapes undergo a short period on its skins. This short skin contact adds texture and body to the wine. The Chateau Kefraya Blanc de Blanc has a lively impression of tropical fruits and citrus followed by notes of honey and lilac. A refreshing white that pairs well with smoked salmon, grilled shellfish or can be enjoyed with soft cheeses.
|Grape varieties||Viognier/Clairette/Sauvignon Blanc/Muscat à Petits Grains/Bourboulenc/Chardonnay|