Wine Pairing with Salmon : What Wine Goes With Salmon ?

Wine and Salmon Pairing: A Guide to Perfect Harmony

Salmon is delicate enough to enjoy simply baked in foil with lemon and herbs, but hearty enough to stand up to a number of more rigorous preparations. And while rich, full-bodied white wines generally pair well with most salmon recipes, some preparations may be more interesting when served with sparkling wines, rosé or red wine. When selecting a wine pairing with salmon, it is crucial to consider the preparation technique of the fish, as well as the seasonings and sauces used to add flavor and texture. To help you make the right choice, we have put together a simple guide with some common salmon preparations and wine styles with which to serve them.

Why Salmon and Wine Complement eachother So Well

Salmon is a versatile fish with a distinct richness and oily texture, making it an excellent partner for wine. Its fat content provides a luxurious mouthfeel that pairs beautifully with wines offering acidity, minerality, or a subtle touch of sweetness. Depending on the preparation, you can pair salmon with whites, rosés, or even lighter reds for a delightful balance of flavors.

The Best Wines for Salmon

Pinot Noir: The Classic Red Choice

Pinot Noir’s light body, bright acidity, and red fruit flavors make it a standout pairing for salmon, particularly when the fish is grilled or roasted. The wine's earthiness complements the rich, savory flavors of salmon without overpowering it. Match cedar plank-grilled salmon with a Pinot Noir from Oregon or Burgundy.

Chardonnay: Rich and Creamy

A lightly oaked Chardonnay is a perfect match for salmon prepared with creamy sauces or butter-based accompaniments. Chardonnay’s buttery texture and notes of citrus and stone fruit harmonize with the richness of the fish. Enjoy poached salmon with a Chardonnay from California or a white Burgundy.

Rosé: Versatile and Refreshing

A dry rosé offers the acidity of white wine with a hint of red wine’s complexity, making it a versatile choice for salmon dishes. Rosé wine complements everything from salmon salads to lightly spiced salmon dishes. Match salmon Niçoise salad with a Provençal rosé.

Riesling: Sweet Meets Savory

Riesling, especially off-dry, pairs wonderfully with smoked or spicy salmon preparations. Its touch of sweetness balances out bold or salty flavors. The wine's acidity cuts through the richness, while its sweetness complements spiced dishes. Pair smoked salmon on a bagel with a German Riesling.

Sauvignon Blanc: Zesty and Bright

Sauvignon Blanc’s crisp acidity and herbaceous notes are ideal for lighter salmon preparations, such as poached or grilled salmon with fresh herbs. Its citrus and green flavors add freshness to the dish. Serve dill-crusted salmon with a Sauvignon Blanc from Marlborough.

Sparkling Wines: Effervescent Elegance

Sparkling wines like Champagne or Prosecco add a celebratory touch to any salmon dish. Their bubbles cleanse the palate, making them perfect for smoked or raw salmon. Pair an elegang sparkling wine with smoked salmon canapés or sushi. Also try pairing smoked salmon with a Brut Champagne or an Italian Franciacorta.

Pairing Wines with Salmon by Preparation Style

Wine pairing with smoked salmon

Cold smoked, hot smoked, lox, gravlax, terrine… Smoked salmon comes in many different forms. This ingredient is an integral part of the classic New York bagel, finding its place just as easily with poached eggs at brunch as on bliny at cocktail hour. As smoked salmon has quite an oily texture and strong, assertive flavor, the best pairings tend to be subtle and elegant wines with a high enough acidity to cut through the fat.

We recommend a Champagne (especially a Blanc de Blancs made exclusively with Chardonnay), a Vouvray, or another “traditional method” sparkling wine. A crisp and mineral Chablis or bone-dry Riesling from Alsace could also pair nicely. These refreshing white wines will counteract the oily nature of the salmon, bringing the pairing to a harmony.

Wine pairing with salmon sushi

Salmon served raw in Japanese preparations, such as sushi, sashimi or nigiri, go best with light-bodied, crisp wines that are slightly chilled. For example, the bright citrus flavors and minerality of a Sauvignon Blanc from Sancerre will match the freshness and delicacy of the fish, further emphasizing these qualities. This crisp and fresh style of wine will also match salmon recipes with lemon and fresh herbs (like dill or thyme). Or, choose a rosé wine from Cotes de Provence, a perfect match to raw salmon in both color and flavor.

Wine pairing with salmon in a cream sauce

A creamy beurre blanc or hollandaise sauce slathered over the top of a roasted salmon filet can do wonders with this ingredient, bringing to the forefront its tender, flaky texture. In this case, your safest bet will be an oak-aged Chardonnay, such as a white Burgundy, whose round, full, voluptuous body will match the weight and mouthfeel of the creamy salmon dish.

Wine pairing with grilled salmon

In general, salmon is quite a meaty fish, and - as such - certain preparations will go nicely with a lighter-bodied red wine. For a salmon grilled over charcoal or wood, the classic wine pairing is a Pinot Noir from Oregon. The bright cherry aromas and earthy nuances of this grape variety will marry perfectly with the charred, caramelized salmon, while its high natural acidity will combat any excess oiliness. Another good match is a Gamay from a Beaujolais Cru (like Fleurie, Morgon or Saint-Amour), whose very light tannins will not overpower the texture of the fish.

Grilled salmon will also be delicious with a fuller-bodied white, like a Viognier from Condrieu, whose voluptuous, slightly “oily” texture will be congruent with the texture of the fish, thus further enhancing these qualities of our star ingredient.

Wine pairing with blackened or spicy salmon

A pan-seared blackened salmon, sporting a crispy crust of spices, like cayenne and black pepper, tend to have a spicy, smoky flavor which are balanced beautifully by equally spicy, though still light-bodied, red wines. For the perfect pairing, try a Zinfandel from California or a Grenache-based wine from the southern Rhone Valley. Another way to handle a spicy salmon recipe is by making it harmonize with a contrasting flavor, such as the ripe stone fruit of an off-dry Riesling from Germany. The slight hint of sweetness in a glass of off-dry Riesling will soothe the spice in dishes like a tandoori salmon or an oven-baked salmon with a sriracha sauce.

Wine pairing with lacquered salmon

Finally, a slow-roasted salmon lacquered in a slightly sweet, sour and umami glaze of soy or miso will go nicely with a bolder style of rosé (like a Tavel) or a Pinot Gris from Alsace. If the glaze contains ginger, maple, molasses, brown sugar or warm autumn spices, we recommend pairing with an aromatic white wine like a Gewürztraminer, whose tropical fruit and gingerbread flavors will match those of the lacquer perfectly.

Red Wine with Salmon: Can It Work?

Red wine can work exceptionally well with salmon, provided the wine is light-bodied and low in tannins. Heavier reds can overwhelm the fish’s delicate flavors, but options like Pinot Noir, Gamay, or even a cool-climate Syrah can complement grilled or roasted salmon beautifully. Serve reds slightly chilled (55°F) to enhance their freshness and balance.

Tips for Hosting a Wine and Salmon Pairing Dinner

Match the Mood: Choose wines that align with the salmon’s preparation. For example, a celebratory meal might call for Champagne, while a casual lunch pairs well with rosé.

Consider Side Dishes: Pair wines that also complement the sides, such as roasted vegetables, rice pilaf, or fresh greens.

Serve Properly: Ensure wines are served at the right temperature for optimal flavor—white wines at 45-50°F, rosés at 50°F, and reds at 55°F.

Offer Variety: Provide guests with a selection of wines to accommodate different preferences and pairing opportunities.

Keep It Simple: Highlight the salmon’s natural flavors by avoiding overly heavy sauces or excessive seasoning that can complicate pairings.

As with any food, and especially an ingredient as highly versatile as salmon, the perfect wine pairing will depend largely on cooking style and seasoning. A salty, cured salmon on toast will have little in common with a flaky and delicate poached salmon filet and even less with a slow-roasted salmon steak lacquered with a ginger and soy glaze. So, it only makes sense that the wines pairing to these dishes also be vastly different. And while some wine pairings with salmon emphasize the congruent nature of the wine and dish (like full-bodied, oily Viognier with full-flavored, oily grilled salmon), others work well precisely because of the balance achieved by the contrasting nature of the two (off-dry Riesling with spice-rubbed salmon). Salmon is one of our favorite ingredients for wine pairing, whose versatility makes it an excellent choice for training your palate.