French cuisine

Learn how to match buttery Chardonnay, zesty Sauvignon Blanc, elegant Champagne, and more with iconic lobster dishes. Enhance your dining experience with expert tips & wine pairing suggestions tailored to every preparation style.

From the timeless Chardonnay to the light Pinot Noir, this food and wine pairing guide is your passport to unforgettable dining experiences with succulent chicken and poultry dishes.

Duck is a fascinating ingredient in that while it is technically considered a poultry, it can also be classified as a dark meat for its bloody, firm texture and gamey flavor. Duck can be prepared in a myriad of ways.

While this hearty poultry makes for a great club sandwich, savory soup or even meatballs, turkey no doubt shines brightest as the centerpiece of a festive Thanksgiving feast with family and friends.

Any lamb wine pairing should first and foremost consider the type of lamb in question and how it is prepared. Lamb is a flavorful meat that lends itself readily to a wide array of cooking techniques and seasonings.

Somewhere between a red meat and a white meat, pork is one of the most versatile proteins in the culinary world. A “nose-to-tail” philosophy suggests that each part of the pig can be transformed into a delicious dish.

Valentine’s Day is a moment to celebrate love and to show your appreciation for that special someone in your life. Celebrating Valentine’s Day with your partner or with friends? Wine is your perfect beverage of choice

Steak & red wine is the kind of “yang” to the “ying” of fish & white. And while a juicy cut of beef with a glass of Cabernet Sauvignon seems to fit, pairing wine with steak can be a more complex endeavor.

Hosting a get-together with friends and looking for something simple and satisfying to serve them ? You cannot go wrong with a thoughtfully arranged cheese board paired with a well-chosen bottle of wine.