Meat Pairings

A summer icon, barbecuing is one of our favorite warm-weather activities. Whether with family or friends, we love firing up the grill to savor delicious summer dishes, but which wines should we choose to accompany them?

From the timeless Chardonnay to the light Pinot Noir, this food and wine pairing guide is your passport to unforgettable dining experiences with succulent chicken and poultry dishes.

Duck is a fascinating ingredient in that while it is technically considered a poultry, it can also be classified as a dark meat for its bloody, firm texture and gamey flavor. Duck can be prepared in a myriad of ways.

While this hearty poultry makes for a great club sandwich, savory soup or even meatballs, turkey no doubt shines brightest as the centerpiece of a festive Thanksgiving feast with family and friends.

Somewhere between a red meat and a white meat, pork is one of the most versatile proteins in the culinary world. A “nose-to-tail” philosophy suggests that each part of the pig can be transformed into a delicious dish.