Thanksgiving

Any lamb wine pairing should first and foremost consider the type of lamb in question and how it is prepared. Lamb is a flavorful meat that lends itself readily to a wide array of cooking techniques and seasonings.

Somewhere between a red meat and a white meat, pork is one of the most versatile proteins in the culinary world. A “nose-to-tail” philosophy suggests that each part of the pig can be transformed into a delicious dish.

More often than not, the Thanksgiving meal is a celebration of diversity – the diversity of the different dishes covering the holiday table and the diversity of the different palates of your guests sitting around it.