Learn about wine

A dry white wine has little to no residual sugar, offering crisp acidity & fresh flavors. Discover different types, tasting notes, & ideal food pairings for wines like Sauvignon Blanc, Chardonnay, & Pinot Grigio in this guide.

Learn about sulfites in wine. This guide explains what they are and explores organic, biodynamic, and natural winemaking approaches, and discusses health and environmental considerations.

Tannins are natural compounds that shape a wine’s structure, texture, & aging potential. They add dryness and astringency, especially in red wines, and enhance food pairings by balancing rich flavors.

What stylistic differences distinguish a Chablis from a Meursault? Which Californian wine regions are known for their world-class Chardonnays? And what culinary pairings are suitable for this famous white wine variety?

Explore the heritage and craftsmanship of Italy's Brunello di Montalcino. From the hills of Montalcino to global acclaim, explore the terroir, strict quality standards, and sensory splendor that define this esteemed DOCG wine.

Delve into the captivating world of wine aging through our expert guide. Uncover the scientific nuances that turn a bottle into a work of art, and gain insights into when to uncork these gems. Relish their transformation.

Nothing hits the spot after a long week like drinking a nice glass of red wine with some charcuterie or cheese. But have you ever wondered about the number of calories in red wine?