Vina Ardanza 2008 is a Rioja Reserva Produced by La Rioja Alta. It has a bright and intense red color. The nose shows notes of black pepper, tobacco, walnut, nutmeg and coffee. The toasted scents are from the aging that takes place in barrels. In the mouth, the attack is tasty, well-structured and balanced. The tannins are elegant and soft. The acidity leads perfectly into the smooth and long finish. On the finish there are flavors of black currants and sweet, roasted spice.
Wine Advocate-Parker :
Vintages for Viña Ardanza seem to be going fast. It seems like yesterday that the 2001 was released and now the 2008 Viña Ardanza is already here. This is the first vintage when they have been able to use the fruit from their new Garnacha vineyards in the village of Tudelilla (Rioja Baja), La Pedriza, which represents 20% of the blend complementing the majority of Tempranillo. The wine was put in barrel in March 2009, separately; the Tempranillo was in four-year-old barrels for 36 months with six rackings, and the Garnacha in second and third use barrels for 30 months with five rackings. Vintages might go fast, but the wine does not feel too young, which was my fear. There are notes of stewed meat, cured leather, cloves, other spices and an overall balsamic character. The palate feels solid, consistent, nicely built, with abundant tannins and good balancing acidity. This should stand up to food and be able to develop in bottle. No less than 600,000 bottles are produced. I tasted from a bottle from March 2013.