Domaine de Terrebrune was created by Georges Delille in 1963. The 30 hectare estate is located in the AOC Bandol appellation and certified organic. Clairette, Ugni Blanc and Bourboulenc are the three typical grape varieties for white wines from Bandol. On the nose, there are subtle aromas of white flowers and exotic fruits. A refreshing wine with a beautiful minerality. This wine becomes more complex because of the decrease in acidity after malolactic fermentation. Domaine de Terrebrune has a long and persistent finish.