Chateau Haut-Bergey 2019
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Description
The typical character of a fine red wine from Pessac-Leognan
The estate
Situated in the appellation of Pessac-Leognan, Chateau Haut-Bergey belongs to Sylviane Garcin. This Leognan estate has experienced a fantastic evolution over the past two decades thanks to the significant work carried out both in the vineyard, as well as in the vat room and the winery. Chateau Haut-Bergey today stands out for its powerful red wines and white wines typical of the Pessac-Leognan appellation.
The vineyard
The Chateau Haut-Bergey vineyard covers 70 hectares, out of which 42 hectares of vines are in production and planted in sandy-gravelly soils upon a clay subsoil. The vineyard is certified for organic and biodynamic viticulture, practicing grassing between the rows of vines, earthing and unearthing by foot. The vineyard and wines of Chateau Haut-Bergey are Ecocert and Demeter certified.
The winemaking
The vinification of the Chateau Haut-Bergey red wine in 2019 was carried out without sulfur and in stainless steel tanks. Fermentation took place spontaneously with indigenous yeasts without any chemical input.
The aging
12 to 14 months in casks, barrels, stainless steel vats and concrete eggs.
