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Chateau Haut-Bergey 2018
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Review by Robert Parker
Description
A white grand vin from Pessac-Leognan
The white Grand Vin of the property, the Chateau Haut-Bergey 2018 illustrates the typicality of a white wine produced in the Pessac-Leognan appellation, in the Graves, south of Bordeaux.
At the helm of a 70-hectare vineyard, Chateau Haut-Bergey dedicates two hectares to the production of white wines. The Chateau Haut-Bergey vineyard is cultivated by means of organic and biodynamic farming, certified by Ecocert and Demeter.
A blend of Sauvignon Blanc (80%) and Semillon, the Chateau Haut-Bergey 2018 is aged in containers of different sizes (300 liters, 400 liters and 500 liters) for 8 months. A great biodynamic white grand vin of Pessac-Leognan.
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