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Chateau Gruaud Larose 2014

Bordeaux - Saint-Julien - Red Chateau Gruaud Larose Chateau Gruaud Larose 2014 1025/14
  • Parker : 90
  • J. Robinson : 16.5+

Chateau Gruaud Larose 2014, from vines averaging 46 years old, is 58% Cabernet Sauvignon, 29% Merlot, 8% Cabernet Franc, and 5% Petit Verdot. An intense ruby-tinted hue introduces this 2014 Saint-Julien with red fruits (cherry) scents, but also succulent almond paste, and flower -mainly jasmine notes. Fine, silky tannins underlying the fleshy palate bring lovely length. The finish is fragrant, fresh, and savoury.



Wine Advocate-Parker :
The 2014 Gruaud Larose has a light and airy bouquet at first, one that gathers depth with aeration. It is a little conservative at the moment, dusky black fruit mixed with sage and cedar. The palate is medium-bodied with grippy, slightly angular tannin. It is certainly fresh in the mouth, although it feels a tad pinched towards the finish; therefore, afford this 4-5 years in bottle to develop more substance and ambition.
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USD 840.0 Millesima In stock

Chateau Gruaud Larose (Bordeaux), available at Millesima - French Wine Expert- online or at our NYC store. Authenticity and provenance guaranteed.ux in their original case (OWC) from the chateau or Estate. Guaranteed authentic wine.

Chateau Gruaud Larose 2014, from vines averaging 46 years old, is 58% Cabernet Sauvignon, 29% Merlot, 8% Cabernet Franc, and 5% Petit Verdot. An intense ruby-tinted hue introduces this 2014 Saint-Julien with red fruits (cherry) scents, but also succulent almond paste, and flower -mainly jasmine notes. Fine, silky tannins underlying the fleshy palate bring lovely length. The finish is fragrant, fresh, and savoury.



Wine Advocate-Parker :
The 2014 Gruaud Larose has a light and airy bouquet at first, one that gathers depth with aeration. It is a little conservative at the moment, dusky black fruit mixed with sage and cedar. The palate is medium-bodied with grippy, slightly angular tannin. It is certainly fresh in the mouth, although it feels a tad pinched towards the finish; therefore, afford this 4-5 years in bottle to develop more substance and ambition.
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