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Parker94/100
Viña Almaviva : Almaviva 2013
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Review by Robert Parker
Description
The Almaviva 2012 is produced in Puente Alto from a blend of 65% Cabernet Sauvignon, 24% Carmenere, 8% Cabernet Franc, 2% Petit Verdot and 1% Merlot. The wine is aged in new French oak for 19 months. Its color is an enticing and intense ruby-red with pure and pronounced aromas of blackberries, licorice and blackcurrant. Notes of vanilla, dark chocolate, spices and incense slowly emerge after aeration. In the mouth, the attack is concentrated with elegantly refined tannins. The finish is fruity and powerfully long. A complex and well-balanced wine with many layers.