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Mamete Prevostini : Sommarovina Sassella 2008
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Description
The Mamete Prevostini Sommarovina Sassella is made from 100% Nebbiolo grapes grown in the traditional terraced vineyards of the Valtellina. The grapes are crushed and left in contact with the skins for 15 days as fermentation takes place, after which the wine is aged for a year in barrel and another 10 months in bottle. It shows all the elegance and precision of alpine Nebbiolo. Coming from the area around Sondrio, the Mamete Prevostini Sommarovina Sassellla is a wine of polished red fruits along with the classic Nebbiolo spice.