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Le Ragose : Amarone Della Valpolicella Classico 2006
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Description
Le Ragose Amarone della Valpolicella. is composed of the traditional blend of Corvina, Rondinella, and Corvinone, from estate vineyards that are located at an elevation of 1,200 feet. The vines average 30-60 years old with soils consisting mainly of red and brown clay and Eocene limestone. The grapes undergo the traditional appassimento process for two months before undergoing fermentation in stainless steel tanks for 20-30 days with indigenous yeasts. Finally the wine is aged for four to five years in 60 hectoliter Slavonian oak casks. Le Ragose Amarone della Valpolicella Classico shows dense, ripe and lush berries with a hint of cocoa powder. A wine characterized by its power and elegance, enjoy with goat, risotto all'Amarone, dark chocolate or mature cheeses.