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La Poderina : Brunello di Montalcino 2004
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Description
Made from 100% Sangiovese Grosso, the clone of Sangiovese endemic to the Montalcino region, La Poderina Brunello di Montalcino is a fulll bodied yet elegant red that will pair well with a variety of dishes. It is fermented in stainless steel after which 60% is transferred to large Slavonian oak casks and the remaining 40% in French oak barriques. After a time, all the wine is moved to Slavonian oak to rest for another year before bottling. The wine is then aged a further 18 months in bottle prior to release.