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Claudio Vio : Pigato 2014
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Description
The Claudio Vio Pigato comes from the Riviera Ligure di Ponente in Liguria, covering the northwestern Italian coast from the border of France to the city of Genoa. This wine is made from 100% Vermentino, locally known as Pigato. Sourced from tiny terraced vineyards plots adding up to just two hectares, the Claudio Vio Pigato is hand harvested, destemmed and crushed. Maceration with the skins lasts for 24-36 hours, followed by fermentation with native yeasts in stainless steel tanks for about 25 days. The wine spends 1-2 months of the lees without stirring them; a total of six months in stainless steel and a minimum of two months in bottle before release. This wine is full bodied on the palate with notes of white flowers, fresh herbs, citrus, and minerailty. Excellent white to enjoy with oysters or any type of white fish.