Château Pontet-Canet's estate finds itself in the heart of Pauillac's Appelation. In 1975, the reputable cognac collector and me r chant , Guy Tesseron, became its new owner and today, his sons Alfred and Gérard have carried on his legacy and have progressively restructured the estate. Starting with a model vat house: influenced by the Eiffel style and constructed at the end of the nineteenth century, the oak vat room was revolutionary for its time as it was designed on two floors enabling the harvest to be received on the top floor and thus to be poured by gravity into the vats below. Inspired by its innovation, 2005 has given way for a new vat room unique to the Médoc, still respecting the gravity concept yet modern. The Inox vats have moved on and left room for smaller cone-shaped cement vats, enabling a vinification in smaller volumes and therefore a better selection thus more precision.
Wine Advocate-Parker :
Tasted at the Pontet-Canet vertical in London, the 1996 Château Pontet-Canet was tasted from three different bottles. Two of them didn't pass muster and seemed a little bretty on the nose. A third was much better with mulberry, blackberry and cedar on the nose that still lacks the panache of more recent vintages. I noticed how meaty it became in the glass, slightly ferrous. The palate is medium-bodied and at 20 years fully mature. Cedar and dried herbs dominate the opening but unlike the 1982 Pontet-Canet there is decent substance here and a slightly medicinal finish. Hopefully your bottle will mirror the best of the three that I tasted. Good luck. Tasted February 2016.
|Grape varieties||Bordeaux Blend|
|Appellation||Brunello di Montalcino|
|Vineyard||Awatere et Wairau Valley|
- R. Gabriel : 18
- J. Robinson : 16,5
- Vineyard : Awatere et Wairau Valley
- Wine Spectator : 91
- Country : Greece
- Grape varieties : Bordeaux Blend