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Chateau Kefraya : Comte de M 2010
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Rating
Review by Robert Parker
Description
Our Review
The Chateau Kefraya Comte M is produced in Lebanon’s Bekaa Valley. Produced from the estate’s best grapes, the Kefraya Comte M is fermented in 60 hl oak barrels for five weeks followed by 18 months in French oak barrels. A blend of Cabernet Sauvignon and Syrah, the Chateau Kefraya Comte M is fresh, full-bodied and complex. Fresh blackberry bursts on the palate balanced by hints of well integrated oak leading to a long and lingering finish. Enjoy this powerful red with game, black truffles and matured cheese.