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Chateau Kefraya 2010
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Description
The Chateau Kefraya Red is a blend of Cabernet Sauvignon, Syrah, Carignan and Mourvedre. Grown on clay-limestone soils of the Bekaa Valley, the vines average 30 years old spread over 22 hectares of estate vineyards. The Chateau Kefraya Red displays notes of clove, pepper, toast and forest berries. The palate is full and round with rich tannins to frame the body. Pair this savory red with steak, light game, lamb and soft cheeses.