Tasting note : R. Bohmrich
This superb estate covers 95 acres planted with 75% Semillon, 23% Sauvignon Blanc and 2% of the often overlooked Muscadelle. Soils are red-toned clay along with parcels of gravel over limestone. Picking is done, often over several weeks, by successive passes or tris, which are essential to obtain berries with the right degree of noble rot. After multiple pressings in a vertical basket press and a cold settling to remove the lees or deposits, the juice is fermented in all-new barrels. Aging occurs over 18 months. The 2003 Coutet is an outstanding example of Barsac which offers a multidimensional profile and supreme elegance.
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Chateau Coutet is one of the oldest estates in the Sauterne appellations (13th century). Evidence of this is found in the
Read morestyle of the building, demonstrated by the fortified architecture -- reminiscent of the Duchy of Guyenne -- unique to this first cru classé classified in 1855. The estate, which currently boasts 38.5 hectares, turned to wine-growing in 1643, and was soon recognised for the quality of its produce, praised in 1787 by Thomas Jefferson (future president of the United States, and then the American Ambassador in Paris). The estate was initially the property of the well-known De Lur Saluces family, who owned the first cru supérieur, Château d'Yquem, for more than 400 years and who laid the foundations for the famous cru supérieur. The future of the Chateau Coutet now lies in the hands of Philippe, Dominique and Aline Baly, current owners of this quality Barsac. In their quest for excellence, the local teams have with their skills been able to raise the wines of this Barsac up though the pyramid of elegant, refined, thoroughbred, fresh and light Barsac wines. While Barsac wines are generally considered more mineral and sappy than their neighbours, the Sauternes (on account of the soil), Coutet should perhaps carry it through to its climax, remaining faithful to its roots: in Gascon, Coutet means knife. The wines are thus cutting, or in other words, sharp and keen. Whatever its history, Coutet produces wines whose true value is to be admired in appreciation of their roots.
Wine Spectator : 95
Jancis Robinson : 16,5
At Millesima, we strive to deliver your wines as promptly as possible. You can expect to receive any bottled wines purchased at your indicated shipping address within 2-3 weeks.
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Chateau Coutet 2011 750ML Bottle
$420.00
($70.00/Unit) -
Chateau Coutet 2011 375ML Half Bottle
$435.96
($36.33/Unit) -
Chateau Coutet 2011 1500ML Magnum
$420.00
($140.00/Unit) -
Chateau Coutet 2010 750ML Bottle
$492.00
($82.00/Unit) -
Chateau Coutet 2009 750ML Bottle
$492.00
($82.00/Unit) -
Chateau Coutet 2008 750ML Bottle
$396.00
($66.00/Unit) -
Chateau Coutet 2007 750ML Bottle
$792.00
($66.00/Unit) -
Chateau Coutet 2006 750ML Bottle
$684.00
($57.00/Unit) -
Chateau Coutet 2005 750ML Bottle
$708.00
($59.00/Unit)
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Chateau Coutet 2004 750ML Bottle
$660.00
($55.00/Unit) -
Chateau Coutet 2003 750ML Bottle
$54.99
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Chateau Coutet 2002 750ML Bottle
$576.00
($48.00/Unit) -
Chateau Coutet 2002 3000ML Double-Magnum
$435.00
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Chateau Coutet 2000 750ML Bottle
$600.00
($50.00/Unit) -
Chateau Coutet 1999 750ML Bottle
$684.00
($57.00/Unit) -
Chateau Coutet 1998 750ML Bottle
$696.00
($58.00/Unit)



