Chateau Batailley 2015

The complexity and balance of a Pauillac red wine

The estate

The name Château Batailley refers to the Hundred Years' War, when a battle was fought on the estate in 1453. Château Batailley became a wine estate in the 17th century. This 5th Cru Classé in 1855 is produced in the Pauillac appellation, on Bordeaux’s Left Bank.

The vineyard

Château Batailley 2015 is a Pauillac wine from a 60-hectare vineyard planted on gravelly soil.

Winemaking and ageing

Fermentation and maceration over 25 days in small temperature-controlled stainless steel vats. The wine was aged exclusively in barrels (55% new, 45% of one wine) for 18 months.

Blend

Cabernet Sauvignon (77%), Merlot (20%) and Petit Verdot (3%)

Characteristics and tasting tips for Château Batailley 2015

Colour
The colour is dark and intense.

Nose
The nose combines mineral notes with fruity fragrances, through scents of fresh blackberries and raspberries.

Palate
The palate releases an intense aromatic concentration and a wonderful balance.

Food and wine pairing

This wine pairs perfectly with Pauillac lamb, red meat dishes or cheese.