Dom Perignon : Rose Vintage 2005

A fine rosé champagne, structured and spicy

The producer

Dom Pérignon champagne owes its name to Pierre Pérignon, the famous monk and cellar master of Abbey de Hautvillers in 1668, who was also known as Dom Pérignon. Legend says that Pierre Pérignon discovered what is known today as the Champagne method. As a point of interest, he taught this method to Benedictine monk, Thierry Ruinart, in 1669, which allowed Ruinart to become the first Champagne house in 1729. Since 1st January 2019, Vincent Chaperon has succeeded Richard Geoffroy as Dom Pérignon’s Cellar Master.

The wine

In essence, Dom Pérignon only exists in vintage form. Dom Pérignon Vintage champagne is made from an extremely rigorous selection of the finest grapes. Depending on the quality of the vintage, Dom Pérignon chooses to declare the vintage or not. Showcasing a harmonious whole, Dom Pérignon Rosé Vintage has been revealed following 8 years of production and cellaring.

The vintage

A year marked by significant climatic contrasts, 2005 was subject to high temperatures overall, with a scorching month of August followed by a cool and rainy September. The 2005 harvest, which began on September 14th, was limited in terms of yield but exceptional in terms of quality thanks to a drastic selection carried out in the vineyard.

The blend

Pinot Noir

Chardonnay.

Rosé Vintage 2005: Characteristics and tasting tips

The tasting

Nose

When tasted, Dom Pérignon’s Rosé Vintage 2005 presents a rich aromatic bouquet. Notes of black and red fruits are followed by flavoursome notes of praline, all complemented by the freshness of coriander.

Palate

This wine truly expresses all its character on the palate. Structured, the mouth reveals a firm and powerful silhouette while the finish lingers for a long time, leaving flowery and spicy notes on the palate.